TURNING WATER INTO JOY SINCE 2017
The coffee industry is so unique and ever-changing, ever-growing, so by staying humble and willing to learn we understand there will never be a time we stop learning and growing. We will always be on the hunt for new information, while putting into practice our best efforts to provide an excellent end product.
Roasted with care, our beans are prepared in small batches at our Clearfield shop. Our goal is to draw out as many unique qualities as the beans will allow.
There are several characteristics, typical and atypical, that go into profiling each batch. The climate of the farm; soil content; ph balance of that soil; time from harvest to drying; time from bagging/packaging to delivery; etc. These factors, along with several others, all play a unique part in what you end up with in the final product.